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Dry Irish Stout 
All Grain Recipe
Submitted By: MtnSoul (Shared)Members can download and share recipes
| Brewer: Nick Madaffer | |
| Batch Size: 12.00 gal | Style: Irish Stout (15B) |
| Boil Size: 15.56 gal | Style Guide: BJCP 2015 |
| Color: 21.2 SRM | Equipment: Nick's Blichmann Breweasy 10 gal |
| Bitterness: 32.7 IBUs | Boil Time: 90 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 3 |
| 4.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 5 |