BDU Brew Pale

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 9.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 59.6 IBUsBoil Time: 45 min
Est OG: 1.053 (13.1° P)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
3 lbs Amber Dry Extract (13.0 SRM) Dry Extract 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.50 oz Columbus (Tomahawk) [14.5%] - Boil 45 min Hops 4
1 pkgs 04 (Safale #) Yeast 5

Taste Notes

VERY nice! I hadda have hops, and this one fills the bill. Smooth, creamy head, and a perfect sweet/bitter mix along the way.

Notes

Force carbonated with CO2 at 12psi first, but it wasn't enough so I bumped it to 20psi for a couple of days and then backed off to 16.