Citronicus AG
All Grain Recipe
Submitted By: McAwesome (Shared)Members can download and share recipes
Brewer: Manazty | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 13.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 119.5 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
1.50 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
1.50 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
2.00 oz | Orange Peel, Sweet (Boil 15 min) | Misc | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
1.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 9 |
1.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 10 |