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Lee's Pale Ale 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 2 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Cascade [6.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [6.5%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Cascade [6.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 3 lbs 4.80 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 9 |