Last Pale Ale

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 4.00 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 57.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs DME Golden Light (Briess) (4.0 SRM) Grain 4
3 lbs Pilsner Liquid Extract (3.5 SRM) Grain 5
1.00 oz Magnum [13.3%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Chinook [11.9%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 10 min Hops 9
1.00 oz Ahtanum [3.9%] - Steep 10 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11