Awesome Amber (1 ratings)

Extract Recipe

Submitted By: ibrewalot (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 11.9 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 44.0 IBUsBoil Time: 45 min
Est OG: 1.062 (15.1° P)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2.00 oz Bullion [8.5%] - Boil 45 min Hops 4
2.00 oz Malto-Dextrine (Boil 45 min) Misc 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 7
1 pkgs Edme Ale Yeast (Edme #-) Yeast 8
1 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 9

Taste Notes

Hoppier than the average amber.

Ratings

by ibrewalot

Hoppier than the average amber.