Paul the Skirt

All Grain Recipe

Submitted By: guvner77 (Shared)
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Batch Size: 6.08 galStyle: Scottish Light 60/- (9A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Grainfather
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
10.58 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
8.82 oz Gladfield Gladiator Malt (5.1 SRM) Grain 3
1.06 oz Galaxy [15.4%] - Boil 5 min Hops 4
0.71 oz Galaxy [15.4%] - Boil 0 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6