Am IPA

All Grain Recipe

Submitted By: Runebyberg (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 9.66 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 70.8 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
2.12 oz Melon [5.0%] - First Wort Hops 4
2.12 oz Summer [5.5%] - First Wort Hops 5
0.88 oz Melon [5.0%] - Boil 10 min Hops 6
0.88 oz Summer [5.5%] - Boil 10 min Hops 7
0.88 oz Melon [5.0%] - Boil 5 min Hops 8
0.88 oz Summer [5.5%] - Boil 5 min Hops 9
2.75 oz Orange Peel, Sweet (Boil 5 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.76 oz Summer [5.5%] - Dry Hop 8 days Hops 12
1.76 oz Melon [5.0%] - Dry Hop 8 days Hops 13
1.41 oz Melon [5.0%] - Dry Hop 5 days Hops 14
1.59 oz Cascade [5.5%] - Dry Hop 5 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine