Robs Imp Stout

All Grain Recipe

Submitted By: falchulk (Shared)
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Batch Size: 5.00 galStyle: Russian Imperial Stout (12C)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 51.2 SRMEquipment: robs Pot and Cooler ( 10Gal/19 L) - All Grain
Bitterness: 99.7 IBUsBoil Time: 60 min
Est OG: 1.110 (25.8° P)Mash Profile: Robs Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Robs Ale, Two Stage
ABV: 12.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.00 oz Brown Malt (Simpsons) (150.0 SRM) Grain 4
12.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
2.00 oz Horizon [12.0%] - Boil 60 min Hops 10
2.00 oz Horizon [12.0%] - Boil 25 min Hops 11
2.00 oz Williamette [5.0%] - Boil 10 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
8 lbs Fruit - Blueberry (0.0 SRM) Adjunct 14