Y ESB

All Grain Recipe

Submitted By: Ystestaul (Shared)
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Batch Size: 6.60 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Anders sitt oppsett
Bitterness: 41.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.63 oz Target [11.0%] - Boil 60 min Hops 3
0.53 oz Challenger [7.5%] - Boil 60 min Hops 4
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
0.35 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
0.33 tsp Irish Moss (Boil 15 min) Misc 7
1.32 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
0.71 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 10

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