Corona Clone Kevin

All Grain Recipe

Submitted By: svt4643 (Shared)
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Batch Size: 5.02 galStyle: Standard American Lager (1B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Kevin's - BIAB
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 12.80 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
1.00 oz Hallertauer Hersbrucker [5.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Lime Peel (Boil 15 min) Misc 5
0.50 oz Citra [12.6%] - Boil 10 min Hops 6
1 pkgs American Lager (Wyeast Labs #2035) Yeast 7