Kökkeli #15 (Strong Bitter)

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JMJ
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Grainfather
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Vienna (4.1 SRM) Grain 1
3 lbs 4.91 oz Pale Ale (2-row) (3.0 SRM) Grain 2
1 lbs 1.64 oz Munich (10.2 SRM) Grain 3
15.87 oz Caraamber (Weyermann) (36.0 SRM) Grain 4
3.53 oz Crystal 150 (86.3 SRM) Grain 5
0.88 oz Target [10.0%] - Boil 60 min Hops 6
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Notes

7g gypsum to mash water. 7g gypsum to sparge water.

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