Torben double batch 2

All Grain Recipe

Submitted By: Alfastsen (Shared)
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Brewer: Mads Alfastsen
Batch Size: 6.60 galStyle: English IPA (14A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Bryghus 2012
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.98 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.87 oz Carared (20.0 SRM) Grain 2
8.87 oz Munich Malt - 20L (20.0 SRM) Grain 3
4.43 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
0.35 oz Perle [8.0%] - Boil 60 min Hops 5
1.76 oz Hallertauer, New Zealand [8.5%] - Boil 15 min Hops 6
1.06 oz Perle [8.0%] - Boil 15 min Hops 7
0.71 oz Cascade [5.5%] - Boil 5 min Hops 8
1.06 oz Hallertauer, New Zealand [8.5%] - Dry Hop 0 days Hops 9