Hard Root Beer (experiment)

Extract Recipe

Submitted By: dfowler85 (Shared)
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Brewer: me
Batch Size: 4.00 galStyle: Braggot (26B)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 1
8.00 oz Dark Dry Extract (17.5 SRM) Dry Extract 2
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.50 tsp Irish Moss (Boil 10 min) Misc 4
1 pkgs Cooper Ale (Coopers #-) Yeast 5
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 6
2.00 oz Root Beer Extract (Bottling 0 weeks) Misc 7

Notes

Into Primary March 16/2013 o.g. 1.052 used starsan for everything