Wallacing Stout

All Grain Recipe

Submitted By: Wallacing (Shared)
Members can download and share recipes

Batch Size: 6.50 galStyle: Irish Extra Stout (15C)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 39.9 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (550.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs White Wheat Malt (2.4 SRM) Grain 7
1.00 oz Galena [12.5%] - Boil 60 min Hops 8
0.63 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.35 oz Fuggles [4.5%] - Boil 5 min Hops 10
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 11