Red Fall 2016

All Grain Recipe

Submitted By: marmelo (Shared)
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Brewer: Mark Orndorff
Batch Size: 10.50 galStyle: Red IPA (21B)
Boil Size: 12.96 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 66.2 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs 8.00 oz Candi Sugar, Dark (180.0 SRM) Sugar 3
1.50 oz Pacific Jade [14.3%] - Boil 60 min Hops 4
1.00 oz Green Bullet [12.6%] - Boil 20 min Hops 5
1.00 oz Motueka [6.7%] - Boil 20 min Hops 6
1.00 oz Green Bullet [12.6%] - Steep 20 min Hops 7
1.00 oz Motueka [6.7%] - Steep 20 min Hops 8
12.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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