Red Fall 2016
All Grain Recipe
Submitted By: marmelo (Shared)Members can download and share recipes
Brewer: Mark Orndorff | |
Batch Size: 10.50 gal | Style: Red IPA (21B) |
Boil Size: 12.96 gal | Style Guide: BJCP 2015 |
Color: 20.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 66.2 IBUs | Boil Time: 90 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
2 lbs 8.00 oz | Candi Sugar, Dark (180.0 SRM) | Sugar | 3 |
1.50 oz | Pacific Jade [14.3%] - Boil 60 min | Hops | 4 |
1.00 oz | Green Bullet [12.6%] - Boil 20 min | Hops | 5 |
1.00 oz | Motueka [6.7%] - Boil 20 min | Hops | 6 |
1.00 oz | Green Bullet [12.6%] - Steep 20 min | Hops | 7 |
1.00 oz | Motueka [6.7%] - Steep 20 min | Hops | 8 |
12.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |