Rhemuc Crush (1 ratings)

All Grain Recipe

Submitted By: tiluc (Shared)
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Brewer: chluc
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: My Equipment
Bitterness: 29.1 IBUsBoil Time: 70 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.38 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 3.97 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 2.69 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
6.54 oz Chocolate Malt (450.0 SRM) Grain 5
0.81 oz Centennial [11.4%] - Boil 60 min Hops 6
1.08 oz Cascade [5.0%] - Boil 7 min Hops 7
0.30 oz Coriander Seed (Boil 5 min) Misc 8
0.20 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10

Taste Notes

OG 1,105 mis dan carboy le 28 dec jour 1 tres actif jour 2 moyen jour 3 lent jour 4 lent jour 5 lent secondairy jan 05 2013 gravity 1.044 secondairy fev 25 2013 gravity 1.018 prete pour embouteillage 25 fev embouteiller le 8 mars 2013

Ratings

by ChLuc