Robs Double mocha porter

All Grain Recipe

Submitted By: falchulk (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: robs Pot and Cooler ( 10Gal/19 L) - All Grain
Bitterness: 79.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Robs Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Robs Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.71 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.02 oz Chocolate Malt (350.0 SRM) Grain 3
4.50 oz Munich 10L (Briess) (10.0 SRM) Grain 4
2.40 oz Black Barley (Briess) (500.0 SRM) Grain 5
2 lbs Corn Syrup (1.0 SRM) Sugar 6
1.25 oz Perle [8.0%] - Boil 60 min Hops 7
1.20 oz Centennial [10.0%] - Boil 60 min Hops 8
0.50 oz Centennial [10.0%] - Boil 15 min Hops 9
0.50 oz Perle [8.0%] - Boil 15 min Hops 10
0.50 oz Centennial [10.0%] - Boil 5 min Hops 11
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 12