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Bike Trail Amber Ale 
All Grain Recipe
Submitted By: benderpjp (Shared)Members can download and share recipes
| Brewer: Pete Bender | |
| Batch Size: 5.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 1999 |
| Color: 13.0 SRM | Equipment: Pete's Batch Sparge Set Up |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 2.50 oz | Tettnang [4.0%] - Boil 60 min | Hops | 4 |
| 1.25 oz | Tettnang [4.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |