Ingredients
Amount |
Name |
Type |
# |
13 lbs 14.38 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 0.27 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
1 lbs 0.27 oz |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
3 |
1 lbs 0.27 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
4 |
1.70 oz |
East Kent Goldings (EKG) [5.0%] - Boil 45 min |
Hops |
5 |
1.70 oz |
East Kent Goldings (EKG) [5.0%] - Boil 25 min |
Hops |
6 |
2.08 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
7 |
1.82 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
1.8 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |