Bitter Git'r Dun

All Grain Recipe

Submitted By: timcadieux (Shared)
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Brewer: Tim Cadieux
Batch Size: 10.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 11.60 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Francois - All Grain - 10G - 64qt
Bitterness: 33.2 IBUsBoil Time: 45 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 14.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.27 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 0.27 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 3
1 lbs 0.27 oz Special Roast (Briess) (50.0 SRM) Grain 4
1.70 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 5
1.70 oz East Kent Goldings (EKG) [5.0%] - Boil 25 min Hops 6
2.08 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7
1.82 Whirlfloc Tablet (Boil 5 min) Misc 8
1.8 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9

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