Belgian Brew Dog

Brewer: Eric....Angry Union Brewing
Batch Size: 10.00 gal	Style: Belgian Dark Strong Ale (18E)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 19.2 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.0 IBUs	Boil Time: 60 min
Est OG: 1.112 (26.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 12.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 15.96 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
7 lbs 8.01 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
3 lbs 0.00 oz	Honey Malt (25.0 SRM)	Grain	3
2 lbs 0.02 oz	Caramunich Malt (56.0 SRM)	Grain	4
1 lbs 8.00 oz	Carafoam (2.0 SRM)	Grain	5
15.98 oz	Biscuit Malt (23.0 SRM)	Grain	6
15.98 oz	Special B Malt (180.0 SRM)	Grain	7
8.02 oz	Barley, Flaked (1.7 SRM)	Grain	8
2 lbs 0.02 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	9
2.00 oz	Goldings, East Kent [5.7%] - Boil 90 min	Hops	10
1.00 oz	Hallertauer Hersbrucker [4.1%] - Boil 90 min	Hops	11
1.00 oz	Goldings, East Kent [5.7%] - Boil 20 min	Hops	12
1.00 oz	Hallertauer Hersbrucker [4.1%] - Boil 20 min	Hops	13
2.01	Whirlfloc Tablet (Boil 15 min)	Misc	14
2.00 oz	Saaz [2.4%] - Boil 10 min	Hops	15
2.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	16
2.01 tsp	Yeast Nutrient (Primary 3 days)	Misc	17

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