Oktoberfest

All Grain Recipe

Submitted By: manicjester3 (Shared)
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Brewer: Mike/Alex
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 12.75 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: eHERMS
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.017 SG (4.4° P)Fermentation: Fast Lager
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 1
6 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 2
3 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 3
2 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
1 lbs Rye Malt (Briess) (3.7 SRM) Grain 5
3.00 oz Hallertau [2.5%] - First Wort Hops 6
2.00 oz Saaz [3.8%] - Boil 30 min Hops 7
1.00 oz Hallertau [2.5%] - Steep 0 min Hops 8
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

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