Loudmouth Red IPA

Brewer: Craig Nelson
Batch Size: 350.30 gal	Style: American Amber Ale (10B)
Boil Size: 384.71 gal	Style Guide: BJCP 2008
Color: 16.7 SRM	Equipment: Premiere 10 BBL
Bitterness: 29.9 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
120.00 g	Calcium Chloride (Mash 60 min)	Misc	1
50.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
275 lbs	2 row (3.0 SRM)	Grain	3
110 lbs	Munich Malt (9.0 SRM)	Grain	4
27 lbs 8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	5
25 lbs	White Wheat Malt (2.4 SRM)	Grain	6
27 lbs 8.00 oz	Carared (20.0 SRM)	Grain	7
27 lbs 8.00 oz	Crystal 77 CRISP (102.0 SRM)	Grain	8
55 lbs	Vienna Malt (3.5 SRM)	Grain	9
8 lbs	Acid Malt (3.0 SRM)	Grain	10
10 lbs	Carafoam (2.0 SRM)	Grain	11
15 lbs	Honey Malt (25.0 SRM)	Grain	12
20 lbs	Oats, Flaked (1.0 SRM)	Grain	13
8 lbs	Carafa II (575.0 SRM)	Grain	14
110 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	15
15 lbs	Caramunich Malt (56.0 SRM)	Grain	16
5 lbs	Columbus (Tomahawk) [15.6%] - Steep 20 min	Hops	17
3 lbs	Centennial [10.0%] - Steep 20 min	Hops	18
2 lbs	El Dorado [13.7%] - Steep 20 min	Hops	19
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	20
5 lbs	Amarillo Gold [8.5%] - Dry Hop 6 days	Hops	21
5 lbs	Simcoe [13.0%] - Dry Hop 6 days	Hops	22
3 lbs	Centennial [10.0%] - Dry Hop 6 days	Hops	23
3 lbs	El Dorado [15.0%] - Dry Hop 6 days	Hops	24
5 lbs	Chinook [13.0%] - Dry Hop 3 days	Hops	25
5 lbs	Simcoe [13.0%] - Dry Hop 3 days	Hops	26
3 lbs	Centennial [10.0%] - Dry Hop 3 days	Hops	27
3 lbs	El Dorado [15.0%] - Dry Hop 3 days	Hops	28

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