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Throw Down Bock 
All Grain Recipe
Submitted By: jpcrossett (Shared)Members can download and share recipes
| Brewer: John Crossett | |
| Batch Size: 6.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: John 10 Gallon |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 2.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 9 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 4 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 5 |
| 4 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 6 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 7 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 10 |