GF Sauvin v. 1.1

Extract Recipe

Submitted By: Foodhead (Shared)
Members can download and share recipes

Batch Size: 2.38 galStyle: American IPA (14B)
Boil Size: 2.38 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: 10 L Pot
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 1
2 lbs 3.27 oz Rice Extract Syrup (7.0 SRM) Extract 2
0.53 oz Nelson Sauvin [11.5%] - Boil 60 min Hops 3
2 lbs 3.27 oz Sorghum Liquid Extract - Briess [Boil for 10 min] (1.5 SRM) Extract 4
7.05 oz Candi Sugar Syrup, Dark [Boil for 10 min] (111.7 SRM) Sugar 5
0.53 oz Nelson Sauvin [11.5%] - Boil 5 min Hops 6
100.00 g Malto-Dextrine (Boil 5 min) Misc 7
0.71 oz Nelson Sauvin [11.5%] - Steep 20 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9