Oktoberfest
All Grain Recipe
Submitted By: Bombdog951 (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 7.97 gal | Style Guide: BJCP 2008 |
Color: 11.3 SRM | Equipment: Rob |
Bitterness: 25.5 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Three Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
4 lbs 8.01 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
3 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
2 lbs 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
1 lbs 0.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
2.72 oz | Acid Malt (3.0 SRM) | Grain | 6 |
1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
0.25 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 8 |
1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 9 |