Oktoberfest

All Grain Recipe

Submitted By: Bombdog951 (Shared)
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Batch Size: 5.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Rob
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Lager, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
4 lbs 8.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 0.00 oz Caramunich Malt (56.0 SRM) Grain 5
2.72 oz Acid Malt (3.0 SRM) Grain 6
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.25 oz Hallertauer [4.8%] - Boil 20 min Hops 8
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 9

Notes

Water 8XWJX76

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