Chinook IPA

All Grain Recipe

Submitted By: markchilton (Shared)
Members can download and share recipes

Brewer: Mark Chilton
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.42 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Marks Grainfather
Bitterness: 80.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 14.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.56 oz Chinook [13.0%] - Boil 60 min Hops 2
1.76 oz Chinook [13.0%] - Boil 30 min Hops 3
3.00 g Irish Moss (Boil 10 min) Misc 4
1.76 oz Chinook [13.0%] - Steep 30 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.96 oz Chinook [13.0%] - Dry Hop 7 days Hops 7

Notes

Use Extra Pale Malt

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine