AG#79 Jack's Barrow

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Amber Ale (19A)
Boil Size: 20.87 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: 230616 - (59L) - 10L BO + 10 Kettle
Bitterness: 30.8 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (3.1° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 7.08 oz Propino (2.9 SRM) Grain 1
3 lbs 3.98 oz Melanoiden Malt (35.5 SRM) Grain 2
2 lbs 2.65 oz Crystal Malt Standard (76.1 SRM) Grain 3
3.47 oz Roasted Barley (609.1 SRM) Grain 4
0.88 oz Magnum [17.3%] - Boil 75 min Hops 5
8.82 oz Cascade GREEN (IBU/4 = 2) [2.0%] - Boil 10 min Hops 6
1 lbs 1.64 oz Cascade GREEN (IBU/4 = 2) [2.0%] - Boil 5 min Hops 7
1 lbs 10.46 oz Cascade GREEN (IBU/4 = 2) [2.0%] - Boil 0 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9

Notes

Yeast attenuation set to give about 76.5% AA for WLP002 at 65.5C. (Last beer was a bit low at 66C so dropping mash temp a bit but don't want to go too thin - I could be seeing new figures for the RIMS system, haven't used WLP002 for ages) 360ml harvested WLP002 Amber Balanced water