hobgoblin (1 ratings)

All Grain Recipe

Submitted By: Waz (Shared)
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Brewer: Waz
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Coolbox Mash (24L) and Electric Boiler (30L)
Bitterness: 38.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.25 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
12.84 oz Crystal Malt (68.5 SRM) Grain 2
3.42 oz Chocolate Malt 2 (609.1 SRM) Grain 3
0.85 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.49 oz Fuggles [4.5%] - Boil 90 min Hops 5
0.49 oz Goldings, East Kent [5.5%] - Boil 90 min Hops 6
2.26 oz Styrian Goldings (Bobek) [4.0%] - Boil 15 min Hops 7
0.35 oz Cascade [7.2%] - Boil 15 min Hops 8
0.10 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Gervin English Ale (Muntons #-) Yeast 10

Ratings

Hobgoblin

by otters

A classic recipe, that meets and exceeds the pasteurised 'bottled' version, a satisfying example of this beer.

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