White House Honey Ale

Extract Recipe

Submitted By: striderboy21 (Shared)
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Brewer: Jesse Thune
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 4.27 galStyle Guide: BJCP 1999
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.001 (0.3° P)
Est FG: 1.000 SG (0.1° P)Fermentation: Ale, Two Stage
ABV: 0.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2

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