White House Honey Ale
Extract Recipe
Submitted By: striderboy21 (Shared)
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Brewer: Jesse Thune | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 4.27 gal | Style Guide: BJCP 1999 |
Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.001 (0.3° P) | |
Est FG: 1.000 SG (0.1° P) | Fermentation: Ale, Two Stage |
ABV: 0.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
This Recipe Has Not Been Rated