Bitter and Twisted Blonde Ale Clone (1 ratings)

All Grain Recipe

Submitted By: Pat (Shared)
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Brewer: BIABrewer.info
Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 24.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
10.58 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 2
5.29 oz Crystal 150 (86.3 SRM) Grain 3
0.78 oz Challenger [7.0%] - Boil 60 min Hops 4
0.88 oz Hallertauer Hersbrucker [3.5%] - Boil 15 min Hops 5
0.88 oz Hallertauer Hersbrucker [3.5%] - Boil 10 min Hops 6
0.51 oz Styrian Goldings [5.4%] - Boil 1 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.51 oz Styrian Goldings [5.4%] - Dry Hop 7 days Hops 9

Notes

This is an excellent clone of Harviestoun Brewery's "Bitter and Twisted Blonde Ale," which was voted the world's best ale at the World Beer Awards in 2007.

Ratings

slightly out-of-date

by quafferpete1

according to "official" sources the brewery now use Perle hops instead of Challenger.Also some use is given to OAT Grain,but I cannot be sure. ? open for correction!!