Nelson IPA

All Grain Recipe

Submitted By: slipstik04 (Shared)
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Brewer: Jesse Thomas
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 82.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Three Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.00 gal Mount Dora Water 1
7 lbs 8.00 oz Marris Otter (9.0 SRM) Grain 2
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.75 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 8
1.00 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
2.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 11
2 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 12
1.50 tsp Yeast Nutrient (Primary 3 days) Misc 13
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 14

Taste Notes

Notes

start 9:30 Used Water Salts and Lactic Acid Ph 5.0 Mash Temp Stainless keg 146-148
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