Mark's Italian Grape Ale (1 ratings)

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 12.97 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Blichmann Equipment
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Mark's Preferred Standard Ale Fermentation
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
20 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1.00 oz Nelson Sauvin [11.4%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Nelson Sauvin [11.4%] - Boil 1 min Hops 7
1 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 8
9 lbs Fruit - Grape Regular (0.0 SRM) Adjunct 9

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