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Mark's Italian Grape Ale 
(1 ratings)
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 12.97 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Blichmann Equipment |
| Bitterness: 22.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Mark's Preferred Standard Ale Fermentation |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Buffalo, NY Water | Water | 1 |
| 20 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 1.00 oz | Nelson Sauvin [11.4%] - Boil 60 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Nelson Sauvin [11.4%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 8 |
| 9 lbs | Fruit - Grape Regular (0.0 SRM) | Adjunct | 9 |
by Maribondo1974