Citra SMASH

All Grain Recipe

Submitted By: jg21jon (Shared)
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Brewer: Jonathan
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: JonasanBIAB
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.50 oz Citra [12.0%] - Boil 15 min Hops 6
2.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 9

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