Madbier's Coffee Porter

All Grain Recipe

Submitted By: Madfish (Shared)
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Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 13.72 galStyle Guide:
Color: 38.4 SRMEquipment: Madbier's Brewery
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Biscuit Malt (23.0 SRM) Grain 1
1 lbs UK Black Malt (540.0 SRM) Grain 2
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2 lbs US Munich 10L Malt (10.0 SRM) Grain 5
1 lbs 8.00 oz US Chocolate Malt (350.0 SRM) Grain 6
1 lbs Molasses (80.0 SRM) Sugar 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

Notes

6oz of coffee partial ground. Added to the secondary for 48 hrs.