Dubbel'Em Up P232

All Grain Recipe

Submitted By: mh1066 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 21.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramunich Malt (56.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
8.00 oz Candi Sugar, Dark (275.0 SRM) Sugar 4
1.00 oz Liberty [4.3%] - Boil 60 min Hops 5
0.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 8