Hey Porter

All Grain Recipe

Submitted By: ViciousGolden (Shared)
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Brewer: ViciousGolden
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: ViciciousGolden Pot and Cooler
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Vicious Golden Standard Ale
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Saaz [4.0%] - Boil 60 min Hops 9
0.50 oz Fuggles [4.5%] - Boil 20 min Hops 10
0.50 oz Saaz [4.0%] - Boil 20 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 tsp Wyeast Yeast Nutrient (Boil 10 min) Misc 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14

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