Cask Days Kentucky Common

All Grain Recipe

Submitted By: ercousin (Shared)
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Batch Size: 5.50 galStyle: Kentucky Common (27 )
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 16.4 SRMEquipment: 2014 Brewery + Burner
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Toronto, Canada Water 1
7 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (3.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
4.00 oz Black (Patent) Malt (575.0 SRM) Grain 4
4.00 oz Simpsons DRC (115.0 SRM) Grain 5
0.50 oz Cluster [7.0%] - Boil 60 min Hops 6
0.50 oz Cluster [7.0%] - Boil 20 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
4.84 g Yeast Nutrient (Boil 15 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11

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