Imperial Common-10gal (1 ratings)

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Brewer: Ryan Thomas
Batch Size: 11.00 galStyle: American Barleywine (19C)
Boil Size: 14.91 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 47.1 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
10.08 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5
2.00 oz Magnum [15.2%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [8.5%] - Steep 0 min Hops 7

Ratings

Big Steam Beer

by Turtleweiss

Courtesy of the Yak & Yeti Brewpub in Arvada, CO. This was a collaboration with homebrewer Ryan Thomas. For commercial reasons it was called an Imperial Common and turned out a little dark but was the smoothest and most flavorful California Common ever.