Green Tea Pale Ale -10gal (1 ratings)

All Grain Recipe

Submitted By: Turtleweiss (Shared)
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Brewer: Adam & DaveNScott
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.94 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: .beer (10 Gal/37.8 L) - All Grain
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Munich Malt (light) 9L (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
2.00 oz Centennial [10.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2 pkgs California Ale (White Labs #WLP001) Yeast 7

Notes

1/2 lb green tea and 1/4lb brown rice tea added at flameout. Dry-tea'd with 1/4lb of green tea.

Ratings

Dry-tea'd pale ale

by Turtleweiss

Courtesy of Yak and Yeti Brewpub in Arvada, CO. This was a collaboration with homebrewers Dave and Scott of the KROC club. The 10 gallons of beer sold in around 104minutes (it was served in 10oz glasses to conserve)