Quinto's Black IPA

All Grain Recipe

Submitted By: rsquinto (Shared)
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Brewer: Ronaldo Quinto
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 32.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 3.02 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.58 oz Carahell (Weyermann) (13.0 SRM) Grain 2
10.58 oz Carared (20.0 SRM) Grain 3
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
4 lbs 3.02 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
0.35 oz Summit [16.0%] - Boil 60 min Hops 6
0.39 oz Summit [16.0%] - Boil 50 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Centennial [8.8%] - Boil 10 min Hops 9
0.71 oz Centennial [8.8%] - Boil 5 min Hops 10
0.71 oz Centennial [8.8%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
15.87 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 13
1.76 oz Centennial [8.8%] - Dry Hop 7 days Hops 14

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