Arlich's Imperial IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.32 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.2 IBUsBoil Time: 90 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Carawheat (Weyermann) (50.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Vienna (BestMälz) (4.1 SRM) Grain 5
1.00 oz Nugget [15.0%] - Boil 60 min Hops 6
1.00 oz Nugget [13.0%] - Boil 30 min Hops 7
1.00 oz Liberty [4.3%] - Boil 15 min Hops 8
1.00 oz Willamette [5.5%] - Boil 10 min Hops 9
1.00 oz Liberty [4.3%] - Boil 5 min Hops 10
1.00 oz Willamette [5.5%] - Boil 0 min Hops 11
3.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 12

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