Mild Sept 16

All Grain Recipe

Submitted By: montofk (Shared)
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Brewer: Steven
Batch Size: 5.02 galStyle: Mild (11A)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Grainfather
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Mild Malt (4.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 2
2.01 oz Chocolate Malt (571.1 SRM) Grain 3
0.97 oz Fuggles [5.0%] - Boil 90 min Hops 4
1.0 pkgs English Ale (White Labs #WLP002) Yeast 5

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