Mild Sept 16
All Grain Recipe
Submitted By: montofk (Shared)
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Brewer: Steven | |
Batch Size: 5.02 gal | Style: Mild (11A) |
Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
Color: 14.4 SRM | Equipment: Grainfather |
Bitterness: 20.0 IBUs | Boil Time: 60 min |
Est OG: 1.040 (9.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Mild Malt (4.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (50.8 SRM) |
Grain |
2 |
2.01 oz |
Chocolate Malt (571.1 SRM) |
Grain |
3 |
0.97 oz |
Fuggles [5.0%] - Boil 90 min |
Hops |
4 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
5 |
This Recipe Has Not Been Rated