Pre-Pro Lager

All Grain Recipe

Submitted By: tomj (Shared)
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Brewer: Tom Johnson
Batch Size: 5.50 galStyle: Classic American Pilsner ( 2C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Tom's Equipment (15 gal)
Bitterness: 29.0 IBUsBoil Time: 75 min
Est OG: 1.058 (14.4° P)Mash Profile: No Sparge (real)
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Calcium Chloride (Mash 60 min) Misc 1
0.50 tsp Epsom Salt (MgSO4) (Mash 60 min) Misc 2
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
3 lbs Corn, Flaked (1.3 SRM) Grain 4
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
0.50 oz Cascade [5.5%] - Boil 85 min Hops 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 85 min Hops 8
0.50 oz Cascade [5.5%] - Boil 20 min Hops 9
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 10
0.50 oz Perle [6.5%] - Boil 20 min Hops 11
0.50 oz Cascade [5.5%] - Boil 5 min Hops 12
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 13
0.50 oz Perle [6.5%] - Boil 5 min Hops 14
2 pkgs American Lager (Wyeast Labs #2035) Yeast 15

Notes

OG = 1.058. 1/19 it is 1.020 at 52 deg. FG = 1.010