Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
7.05 oz |
Lager Malt (2.0 SRM) |
Grain |
2 |
5.29 oz |
Caramel/Crystal Malt - 70L (71.1 SRM) |
Grain |
3 |
3.53 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
4 |
0.53 oz |
Simcoe [14.2%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Simcoe [14.2%] - Boil 45 min |
Hops |
6 |
0.53 oz |
Simcoe [14.2%] - Boil 30 min |
Hops |
7 |
0.71 oz |
Simcoe [14.2%] - Boil 15 min |
Hops |
8 |
0.53 oz |
Northdown [6.6%] - Boil 15 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.23 oz |
Northdown [6.6%] - Dry Hop 0 days |
Hops |
12 |