Pugnacious Pete's Porter

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: Pre-Prohibition Porter (27 )
Boil Size: 4.65 galStyle Guide: BJCP 2015
Color: 25.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 5.36 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 5.68 oz Corn, Flaked (1.3 SRM) Grain 2
11.60 oz Munich Malt (9.0 SRM) Grain 3
5.76 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.75 oz Cascade [5.5%] - First Wort Hops 5
1 lbs 8.00 oz Homemade Porterine (160.0 SRM) Extract 6
0.40 oz Fuggles [5.3%] - Boil 10 min Hops 7
0.25 oz Cascade [5.5%] - Boil 10 min Hops 8
0.16 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

Notes

A clone of the classic Ballantine XXX ale, but with the experimental HBC-438 hop to benefit Ales for ALS

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