Ingredients
Amount |
Name |
Type |
# |
10 lbs 8.00 oz |
Briess 2-Row Pale Ale Malt (3.5 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
13.00 oz |
Crisp Chocolate (630.0 SRM) |
Grain |
3 |
12.00 oz |
Briess 2-Row Caramel 120L (120.0 SRM) |
Grain |
4 |
7.00 oz |
Belgian Caramel Pils (6.0 SRM) |
Grain |
5 |
0.60 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
2.0 pkgs |
Safale US-05 (Fermentis #US-05) |
Yeast |
10 |