Smaug Stout

All Grain Recipe

Submitted By: losdesviados (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 6.52 galStyle Guide: BJCP
Color: 38.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Briess 2-Row Pale Ale Malt (3.5 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
13.00 oz Crisp Chocolate (630.0 SRM) Grain 3
12.00 oz Briess 2-Row Caramel 120L (120.0 SRM) Grain 4
7.00 oz Belgian Caramel Pils (6.0 SRM) Grain 5
0.60 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 7
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 8
0.50 oz Whirlfloc Tablet (Boil 5 min) Misc 9
2.0 pkgs Safale US-05 (Fermentis #US-05) Yeast 10

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