Red Ale #4

All Grain Recipe

Submitted By: thebeerzilla (Shared)
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Brewer: Trav
Batch Size: 3.96 galStyle: American Pale Ale (10A)
Boil Size: 4.58 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: 30l BIAB
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 7.21 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
10.53 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
8.47 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 3
4.97 oz Melanoidin (BestMälz) (35.0 SRM) Grain 4
0.53 oz Cascade [5.5%] - Boil 30 min Hops 5
0.53 oz Centennial [10.0%] - Boil 30 min Hops 6
0.20 tsp Irish Moss (Boil 10 min) Misc 7
0.79 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.53 oz Cascade [5.5%] - Boil 5 min Hops 9
0.53 oz Centennial [10.0%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.71 oz Cascade [5.5%] - Dry Hop 0 days Hops 12
0.71 oz Centennial [10.0%] - Dry Hop 0 days Hops 13

Notes

added two litres to bring volume up to 16.70 and graivty down to 1.048 21/8 - gravity down to 1.012 27/8 - gravity still at 1.012 28/8 bottled 12.6l with 92.6g sugar @20c

This Recipe Has Not Been Rated

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