Christine's Baltic Porter

All Grain Recipe

Submitted By: Mikeybrew (Shared)
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Brewer: Mikey
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 39.1 SRMEquipment: Filkins Hill Brewhouse (Igloo Cube Mash Tun / Stainless Keg) - All Grain
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
8.00 oz Chocolate Malt (450.0 SRM) Grain 8
1.50 oz Perle [8.0%] - Boil 60 min Hops 9
1.00 tbsp Irish Moss (Boil 15 min) Misc 10
0.50 oz Mt. Hood [6.0%] - Boil 15 min Hops 11
1.00 Servomyces Capsule (Boil 10 min) Misc 12
0.50 oz Mt. Hood [6.0%] - Boil 5 min Hops 13
1 pkgs California Lager (Wyeast Labs #2112) Yeast 14