Dirty Blonde

All Grain Recipe

Submitted By: davecowart (Shared)
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Brewer: Dave Cowart
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 8 Gallon Kettle / 10 Gallon Cooler - All Grain
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4
0.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 5
0.50 oz Mt. Hood [6.0%] - Boil 20 min Hops 6
0.50 oz Perle [8.0%] - Boil 20 min Hops 7
0.25 oz Mt. Hood [6.0%] - Steep 30 min Hops 8
0.25 oz Perle [8.0%] - Steep 30 min Hops 9
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10